The Eikendal Sauvignon Blanc has lovely tropical fruit, melon, Cape gooseberry, guava and a fresh grassy green aroma on the nose that follows through to the palate. The wine has a full mouth-feel, with a lively, delicate acidity and a long, pleasing finish.
Pair with goats’ cheese, oysters, artichoke and pesto gnocchi.
The Eikendal Sauvignon Blanc is textured and layered. Expect an orchestra of different flavours ranging from peach and pear to ripe figs and asparagus. On the palate it has a mineral core which enhances freshness and length kept together with a hint of richness.
Enjoy with good food and company, or just on its own.