MCC

750 ml

Producer: Eikendal Vineyards

Origin:Clone CY 277 from Smarag (across from Spionkop)

Producer: Eikendal Vineyards

Origin:Clone CY 277 from Smarag (across from Spionkop)

Description

The exuberant Eikendal Méthode Cap Classique is made in very small quantities. On the nose it lures with citrus and lime notes, peaches and cream and a fresh minerality. The long, slow bottle fermentation produced a very fine, pleasing mousse on the palate.

Product Information

Characteristics

Origin:Clone CY 277 from Smarag (across from Spionkop)

Producer: Eikendal Vineyards

Serving temperature: Serve at 12-14°C

Food pairing suggestions: Pair with Pear, Goats’ Cheese & Walnut Salad, Oysters, Raspberry Baked Brie, Gorgonzola Mushrooms.

Harvest: hand-picking

Maturation: Up to 10 years if cellared correctly

Alcohol: 12.0%

Sugar:2.4 g/l

Total acid:8.6 g/l

pH:3.13

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