Variety – Cabernet Franc

Ageing – 12 months in barrel.

Temperature – Serve at 18-20°C

Origin – Eikendal Wine Estate vineyard, Stellenbosch.

Alcohol – 14,3%

Ageing Potential – best now or through 2038 and beyond.

Tasting notes

A lot of care, passion and long hours went into producing this exceptional estate classic. Nuances of cracked pepper, pencil shavings and a fresh meat character combined with firm day tannins, refreshing acidity and well-judged wood treatment. The wine is well balanced with a lingering savoury and red-fruited finish.

Pairing

Pair with Lamb Meatballs in Tomato Sauce, Turkey with Cranberry, Roasted Camembert & Rosemary.