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Infused by Earth Cabernet Franc


 
Variety – Cabernet Franc


Ageing – 12 months in barrel.


Temperature – Serve at 18-20°C


Origin – Eikendal Wine Estate vineyard, Stellenbosch.


Alcohol – 14,3%


Ageing Potential – best now or through 2038 and beyond.



Tasting notes

A lot of care, passion and long hours went into producing this exceptional estate classic. Nuances of cracked pepper, pencil shavings and a fresh meat character combined with firm day tannins, refreshing acidity and well-judged wood treatment. The wine is well balanced with a lingering savoury and red-fruited finish.



Pairing

Pair with Lamb Meatballs in Tomato Sauce, Turkey with Cranberry, Roasted Camembert & Rosemary.


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Variety – Cabernet Franc


Ageing – 12 months in barrel.


Temperature – Serve at 18-20°C


Origin – Eikendal Wine Estate vineyard, Stellenbosch.


Alcohol – 14,3%


Ageing Potential – best now or through 2038 and beyond.



Tasting notes

A lot of care, passion and long hours went into producing this exceptional estate classic. Nuances of cracked pepper, pencil shavings and a fresh meat character combined with firm day tannins, refreshing acidity and well-judged wood treatment. The wine is well balanced with a lingering savoury and red-fruited finish.



Pairing


Pair with Lamb Meatballs in Tomato Sauce, Turkey with Cranberry, Roasted Camembert & Rosemary.


Download File