Zesty citrus flavours, followed by a rich berry delight and rounded off by a sultry salted caramel enchantment. These are the delectable cheesecakes that are on offer at Eikendal Vineyards as part of our brand new Cheesecake and Wine Pairing Experience – the first wine estate to offer this.
Our crisp Sauvignon Blanc pairs likes a summer’s breeze with the creamy and tart Lemon Cheesecake while the plumb Berry Cheesecake fuses seamlessly with the Sauvignon Blanc and Chardonnay blend. The pairing ends on a high note with our award-winning Janina Unwooded Chardonnay, which brings out her charm alongside the decadent Salted Caramel Cheesecake. All worth every single calorie.
The Eikendal Cheesecake & Wine Pairing Experience will be swirling the senses from October 2017 until April 2018, Tuesdays to Sundays between 10:00 and 16:30.